Thursday, February 24, 2011


One of my favorite Greek dishes is tzatziki and this homemade take on tzatziki is a surefire hit. I could eat it on everything – gyros, chips, pita bread, crackers, French fries... The list is endless! Go ahead and make this best supporting snack on Sunday.

Serves 8

2 (7-ounce) containers Greek yogurt (recommended: Fage Total)
1 hothouse cucumber, unpeeled and seeded
¼ cup sour cream
2 tablespoons freshly squeezed lemon juice
1 tablespoon white wine vinegar
1 ½ teaspoons minced garlic
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Place the yogurt in a medium bowl. Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid. Add it to the yogurt along with the sour cream, lemon juice, vinegar garlic, salt and pepper and stir. Serve with toasted pita crisps.

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