Key Lime Yogurt Pie
2 tablespoons cold water
1 tablespoon fresh lime juice
1 ½ teaspoons unflavored gelatin
4 oz (half of 8 oz package) fat-free cream cheese
3 containers (6 oz) each) Yoplait Light Thick & Creamy Key Lim pie Yogurt
½ cup frozen (thawed) reduced-fat whipped topping
2 teaspoons grated lime peel
1 reduced-fat graham cracker crumb crust (6 oz)
In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours