Tuesday, February 1, 2011

Herb Oil-Grilled Flatbread

This is the perfect pairing for my spicy hummus. But beware, it’s totally addicting as it’s perfect all by itself as well. You may find yourself making this at least once a week. Don’t say I didn’t warn you!

Herb Oil-Grilled Flatbread

½ cup olive oil
1 tablespoon chopped fresh garlic
2 cups softly packed fresh herb leaves (equal parts basil, cilantro, mint)
1 tablespoon black pepper
1 tablespoon coarse salt
4 (8-inch) flatbreads

Combine all ingredients except flatbread in blender and blend until smooth. Brush both sides of flatbread with the herb oil and let marinate for several hours. Sauté or grill bread evenly on both sides. Cut bread into wedges before serving.

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