Monday, February 7, 2011

Brownie Cookies

I saw this recipe on a friend’s blog last week and had to try it for my Super Bowl party yesterday. And they were a hit! Brownies and cookies marrying together to make the perfect cookie – what’s not to like? These are just like the “end” brownies everyone clamors for – crispy on the outside and chewy on the inside. It was love at first bite!

Brownie Cookies
Yields 36 cookies

1 box fudge brownie mix
1 stick butter, melted
1 teaspoon vanilla
2 large eggs
1 cup chocolate chips.

Preheat oven to 350 degrees.

Mix all ingredients except for chocolate chips in a large bowl. Mix for about two minutes until well combined. Then add chocolate chips and gently fold into batter.

Drop batter by heaping teaspoons onto ungreased cookie sheets. Bake for 8-10 minutes. Cookies should rise, but should still be soft in the middle. Remove from baking pans immediately and cool for 5 minutes.

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