Monday, December 19, 2011

Cracker Pizza

Confession time: I've never mastered the pizza dough. But I found this recipe for cracker pizza and it is fabulous. I've grown quite fond of crispy, crunchy pizza. It's good eating if you ask me. And this recipe is as simple as it gets. Fifteen minutes from start to that first crunchy bite. The whole family has enjoyed it several times, for dinner and snacks. The kids can even make their own, using their own toppings and combinations. It's that easy.

Cracker Pizza
Makes one

1 whole large tortilla
2 tbsp. pizza sauce
1/4 cups mozzarella cheese
10 slices pepperoni
3 dashes pizza seasoning

Preheat oven to 415 degrees.

Spoon the pizza sauce onto the tortilla, spread it out almost to the edges, evenly.

Top with cheese and pepperoni. Sprinkle with pizza seasoning.

Bake for about 10 minutes. This will brown fast so pay close attention while it is in the oven.

You can modify this with any type of pizza toppings you prefer.

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