Thursday, December 8, 2011

Brown Sugar Cookies

So fast and delicious, these will become your new favorite cookies. I especially like them fresh out of the oven. After a few hours, they will become crispy, much like a traditional sugar cookie. That is, if you can wait that long.
  • Brown Sugar Cookies

  • Ingredients
  • ¾ cups white sugar, divided
  • ½ cups butter or shortening
  • ¼ cups brown sugar
  • 1 whole egg
  • ¼ teaspoons vanilla
  • 1 cup flour
  • ½ teaspoons salt
  • ½ teaspoons baking soda
  • ½ teaspoons cream of tartar

  • Directions
  • Cream sugars and shortening, using only 1/2 cup white sugar. Mix in the egg and vanilla, then add the dry ingredients.

  • Use a cookie scoop to form nice round balls and roll each dough ball in the remaining 1/4 cup white sugar. Don’t flatten

  • Bake at 350ºF for 12 minutes.

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