Thursday, August 25, 2011

Thai Chicken Bites

These appetizers are easy to make and easy to eat! Crispy, sweet and salty. One of my favorites!

Thai Chicken Bites
Serves 4

Canola, Vegetable or Peanut oil, for frying
2 whole boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoons garlic powder
Salt and pepper, to taste
2 whole eggs
4 tablespoons milk
⅓ cups Sweet Chili Sauce
Carrot and cilantro, for garnish

Pour 1-2 inches of oil into a deep skillet. Preheat over medium heat.

Cut chicken into bite-sized pieces and set aside. In a shallow dish, stir together flour, garlic powder, salt and pepper. In another shallow dish, whisk egg, milk, salt and pepper together. Toss chicken pieces into the dry mixture first, then into the egg mixture and back to the dry. Make sure you coat the chicken completely during each step! Place chicken pieces into hot oil and fry until golden brown on each side, about 3-4 minutes per side. Remove and drain on paper towels. Sprinkle with salt. Transfer to a large bowl and toss with sweet chili sauce. Divide into two equal portions and top with carrot and cilantro. Serve.

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