Thursday, August 11, 2011

Shrimp Ceviche Dip

Spend the afternoon outside with this appetizer. This starter is criminally delicious with chopped shrimp, avocado, scallions, cilantro and other yummy ingredients. No doubt you will find yourself scarfing this down in no time at all. It’s that splendid.

Shrimp Ceviche Dip
Serves 12

2 pounds cooked salad shrimp, halved if larger than a small dice
1 medium seedless cucumber, cut into small dice
2 avocados, cut into small dice
8 medium scallions, sliced thin
2/3 cups chopped fresh cilantro
1 cup ketchup
2 tablespoons Tabasco sauce
½ cup lime juice
¼ cup extra virgin olive oil
Tortilla chips

Mix all ingredients in a medium bowl. Cover and refrigerate. Serve with tortilla chips for dipping.

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