I love tacos. But a taco burger? Whaaaat? This recipe is so simple and the burgers turned out great. The patties were nice and moist, juicy and so full of flavor. All of the flavors worked really well in burger form, surprisingly, though they were a bit messy.
Makes 4 burgers
1 pound ground beef
3 tablespoons taco seasoning
4 slices cheddar cheese
Mix the taco seasoning into the ground beef.
Form into 4 patties ¾ inches thick and press your thumb into the middle to form a depression on top prevent bulging.
Brush the patties with oil, place on grill and cook until golden brown and slightly charred, about 3-5 minutes per side.
Set aside, cover and let rest for 10 minutes.
Assemble burgers to taste.