Thursday, June 16, 2011

Strawberry Sorbet

This is a surprisingly quick and nutritious sorbet and the mint is a great garnishment to use in the summer since it cools and calms the temperament. It’s the perfect dessert after a long, hot day.

Strawberry Sorbet

2 cups frozen wild organic strawberries
¼ cup rice milk
2 tablespoons honey
Mint sprigs for garnish

Put frozen fruit in blender and add rice milk (use only enough to get blender going, may not need all). Pulse a few times until mixture is smooth but still chunky.

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