This is a surprisingly quick and nutritious sorbet and the mint is a great garnishment to use in the summer since it cools and calms the temperament. It’s the perfect dessert after a long, hot day.
2 cups frozen wild organic strawberries
¼ cup rice milk
2 tablespoons honey
Mint sprigs for garnish
Put frozen fruit in blender and add rice milk (use only enough to get blender going, may not need all). Pulse a few times until mixture is smooth but still chunky.