Wednesday, August 25, 2010

Turkey Burger

Where’s the beef? You won’t even notice it with this turkey burger recipe. Burgers are an American classic – and they don’t have to be made from just beef anymore. Moist, delicious, tasty and juicy, you’ll find this burger alternative simply amazing.

Turkey Burger
Serves 4

1 ½ pounds ground turkey
½ cup finely grated Gruyere cheese
¼ cup dried breadcrumbs (panko preferred)
¼ cup Dijon mustard
1 garlic clove, minced
Coarse salt and pepper

Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.

Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.

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