This is such a tasty shrimp recipe. Pair with grilled corn or an Asian noodle or sesame salad and you’ve got a wonderful dinner. So, what are you waiting for? Give your taste buds an experience they’ll never forget.
Ginger-Soy-Lime Marinated Shrimp
2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
¾ cup soy sauce
½ cup fresh lime juice
2 tablespoons sugar
¼ cup chopped green onions
¼ cup peanut oil
¼ teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on
Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
Preheat a grill to high. Remove shrimp from the marinade and grill for 1 ½ to 2 minutes per side. Serve on brown paper bags, if desired.