Tuesday, June 22, 2010

Asian Grilled Salmon

You will not believe how simple or how incredibly delicious this salmon is. It is so moist and so flavorful you won’t want to order salmon from a restaurant ever again. Serve with sautéed spinach or steamed broccoli and this will be a recipe that you’ll put in your weekly dinner rotation.

Asian Grilled Salmon

About 3 pounds of boneless/skinless salmon
For the marinade:
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic

Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.

Preheat oven to 400 degrees. Place marinated salmon in 13x9 baking dish and bake for 15 to 20 minutes.

Transfer the fish to a flat plate and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Serve warm, at room temperature, or chilled.

1 comment:

  1. Love your blog, Ang! I invited many of my friends to check it out too. :)