The holidays are here and that means cakes, cookies, pies and sweet treats will be tempting you everywhere. You won't believe how incredibly good this dessert recipe is or that it is a mere 120 calories per serving! Yes, you read that right! 120 calories! For a dessert! And it tastes good! So, what are you waiting for?
Makes 12
Ingredients
1 package refrigerated Pillsbury Crescent
2 1/2 cups Cool Whip Free, thawed
3 tbsp. Jell-O Sugar Free Fat Free Vanilla Instant Pudding mix
1 sugar free chocolate pudding snack (60 calories or less)
1/4 cup plus 2 tbsp. fat free or light caramel dip
Directions
Preheat oven to 375 degrees. Spray a 12-cup muffin pan with nonstick spray and set aside.
Roll dough out into a 12"x9" rectangle. Using a knife or pizza cutter, cut dough into 12 squares. Place each square of dough into a muffin cup, and press it into the bottom and up along the sides to form a little dough cup.
Bake in the oven until golden brown, about 12 minutes. Remove and let cool.
Put whipped topping in a large bowl and add instant pudding mix. Stir until blended, thickened and uniform.
Add chocolate pudding in dollops, and then gently swirl into the whipped topping mixture - do not mix until uniform.
Remove dough cups from the muffin pan and evenly distribute pudding mixture among them.
Drizzle each with 1/2 tbsp. caramel dip and the use the end of a spoon or fork to swirl it into the pudding mixture. Serve with berries, if you'd like.
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