So fast and delicious, these will become your new favorite cookies. I especially like them fresh out of the oven. After a few hours, they will become crispy, much like a traditional sugar cookie. That is, if you can wait that long.
- Brown Sugar Cookies
- Ingredients
- ¾ cups white sugar, divided
- ½ cups butter or shortening
- ¼ cups brown sugar
- 1 whole egg
- ¼ teaspoons vanilla
- 1 cup flour
- ½ teaspoons salt
- ½ teaspoons baking soda
- ½ teaspoons cream of tartar
- Directions
- Cream sugars and shortening, using only 1/2 cup white sugar. Mix in the egg and vanilla, then add the dry ingredients.
- Use a cookie scoop to form nice round balls and roll each dough ball in the remaining 1/4 cup white sugar. Don’t flatten
- Bake at 350ºF for 12 minutes.
So fast and delicious, these will become your new favorite cookies. I especially like them fresh out of the oven. After a few hours, they will become crispy, much like a traditional sugar cookie. That is, if you can wait that long.
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