Monday, March 28, 2011

Roasted Asparagus

Spring has sprung! Try roasting fresh asparagus for a quick and simple weeknight side. Simple and delicious, you’ll probably have this in your dinner rotation once, if not twice a week.

Roasted Asparagus

Toss 2 pounds trimmed asparagus, 1 tablespoon olive oil, and salt and pepper on a baking sheet. Roast at 450 degrees F until lightly browned, 15 minutes. Mix 1/3 cup toasted pine nuts, 1/2 cup chopped parsley, the grated zest of 1 lemon, and salt and pepper. Sprinkle over the asparagus.

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