I’m feeling kind of lazy tonight… Not to mention my cupboard looks like Old Mother Hubbard. Ooh! We have chicken. Check. Cheese. Check. Tortillas. Check. I can make grilled chicken wraps! Easy and delicious, this will make the perfect dinner tonight with a side salad. After all, mom deserves a night “off” every now and then, right? I can’t be expected to make four-star dinners every night…
Grilled Chicken Wraps
1 lb. boneless, skinless chicken breasts
2 teaspoon oil
1 cup shredded cheese (recommended: Mexican-Style Four Cheese)
1 tomato, chopped
3 tablespoons Italian dressing
2 teaspoons chili powder
4 flour tortillas (8 inch)
Heat grill to medium heat.
Brush chicken with oil. Season with salt and pepper. Grill 6 to 8 minutes on each side or until done. Cut into strips; place in medium bowl.
Add cheese, tomatoes, dressing and chili powder; mix lightly. Spoon down centers of tortillas. Fold in opposite sides of tortillas; roll up burrito-style.
Grill wraps; seam sides down, 8 to 9 minutes or until golden brown, turning after 5 minutes.