Wednesday, March 2, 2011

Grilled Chicken Wraps

I’m feeling kind of lazy tonight… Not to mention my cupboard looks like Old Mother Hubbard. Ooh! We have chicken. Check. Cheese. Check. Tortillas. Check. I can make grilled chicken wraps! Easy and delicious, this will make the perfect dinner tonight with a side salad. After all, mom deserves a night “off” every now and then, right? I can’t be expected to make four-star dinners every night…

Grilled Chicken Wraps
Serves 4

1 lb. boneless, skinless chicken breasts
2 teaspoon oil
1 cup shredded cheese (recommended: Mexican-Style Four Cheese)
1 tomato, chopped
3 tablespoons Italian dressing
2 teaspoons chili powder
4 flour tortillas (8 inch)

Heat grill to medium heat.

Brush chicken with oil. Season with salt and pepper. Grill 6 to 8 minutes on each side or until done. Cut into strips; place in medium bowl.

Add cheese, tomatoes, dressing and chili powder; mix lightly. Spoon down centers of tortillas. Fold in opposite sides of tortillas; roll up burrito-style.

Grill wraps; seam sides down, 8 to 9 minutes or until golden brown, turning after 5 minutes.

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