Thursday, January 27, 2011

Smoked Gouda-Chorizo Jalapeno Poppers

These are not your typical jalapeno poppers. They are way better! Stuffed with chorizo and smoked Gouda you will never look back again. Make this for your next potluck, tailgate party or family gathering and watch them disappear before your eyes!

Smoked Gouda-Chorizo Jalapeno Poppers
Makes 24 jalapeno poppers

2 links Mexican chorizo, casings removed
½ pound smoked gouda, shredded
1 egg
½ cup cream cheese
3 tablespoons sour cream
1 tablespoon hot sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper
12 large jalapeno peppers, stemmed, seeded and halved

Preheat oven to 375 degrees.

Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.

No comments:

Post a Comment