Monday, September 17, 2012


Ever heard of a puffin? Neither had I. That is, until this recipe. It's basically a pancake muffin that kids (and kids at heart) will love. It's pretty simple and you can use any number of ingredients to create your own concoction. The following one is filled with chocolate chips - my personal fave. Yum! Enjoy!

Mini Maple Chocolate Chip Pancake Muffins 
(that's the "official" name of this recipe)
Makes 24 mini muffins

1 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar
2/3 cup buttermilk
1 egg
2 tbsp. pure maple syrup
2 tbsp. melted butter
1/2 cup milk chocolate chips

Preheat oven to 350 degrees.

Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.

In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combines.

Add wet ingredients to dry ingredients and stir with a spoon until well combined.

Stir in chocolate chips. Reserve a few chocolate chips to sprinkle on the tops.

Bake for 8-9 minutes.

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