Monday, August 6, 2012

Sticky Bun Breakfast Ring

This breakfast treat is sticky, sweet and oh-so-delicious! It's almost like making your own Pecanbon at home. Now, you don't have to go all the way to the mall for this special treat.

Sticky Bun Breakfast Ring

2 small tubes refrigerator buttermilk biscuits or 2 tubes Pillsbury Grands buttermilk biscuits 

6 Tbsp. butter, melted

1 C. pancake syrup 
2/3 C. packed light brown sugar
1 tsp. cinnamon

1/2 C. chopped pecans, optional

1/2 C. chopped almonds, optional

Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 30 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!

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