Monday, January 30, 2012

Skinny Buffalo Chicken Dip

Buffalo chicken wings can be be oh-so-tasty; yet oh-so-fattening! I mean, it is drowning in butter and often deep fried. But guess what I found? A recipe for buffalo chicken dip. It has all the flavor of buffalo wings without the messy hands or the high calorie count! Using low-fat and fat-free ingredients, this is the perfect appetizer for your Super Bowl party! Just adjust the heat to your liking and serve with celery, chips or crackers.

Skinny Buffalo Chicken Dip
Makes 5 1/2 cups

4 oz. reduced fat cream cheese, softened
1 cup fat free sour cream
1/2 cup Frank's hot sauce (ow whatever hot sauce you like)
1/2 cup crumbled blue cheese
1 tsp. white wine vinegar
2 cups cooked shredded chicken

Mix the first five ingredients until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm.

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