Friday, December 3, 2010

Chicken Broccoli Tortellini Soup

Come and get it! Homemade soup is on the table in less than 30 minutes. Easy to make and oh-so-delicious, this recipe is a keeper and one that will be used frequently in your weekly dinner rotation this winter.

Chicken Broccoli Tortellini Soup
Serves 4

1 tablespoon olive or vegetable oil
1 small onion, chopped (1/4 cup)
1 3/4 cups chicken broth (from 32-oz carton)
1/2 cup water
1/2 teaspoon Italian seasoning
1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli & cheese sauce
1 package (9 oz) refrigerated cheese-filled tortellini
1 cup cubed cooked chicken
1 large plum (Roma) tomato, chopped (1/2 cup)
1/4 cup shredded Parmesan cheese

In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.

Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.

Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.

No comments:

Post a Comment