Friday, October 15, 2010

White Chicken Chili

This is the perfect game-friendly, party-food recipe. Easy to make and oh-so-delicious, this will be a huge hit at your next tailgate party.

White Chicken Chili


1 box (32 ounces) chicken stock
3 (14.5 ounce) cans white beans (undrained)
5 cups cooked chicken (rotisserie or boiled)
1 jar (16 ounces) salsa
1 block (8 ounces) pepper jack cheese (grated)
2 teaspoons ground cumin
2 cloves garlic (minced)
Black or white pepper to taste
½ cup finely crushed corn chips (optional for thicker chili)

Place all ingredients except corn chips in a crock pot and cook on high until cheese is well-incorporated. Chili may also be cooked on stove top on medium-high heat until cheese is well-incorporated. When chili is ready, add finely crushed corn chips and let simmer for 10 minutes to thicken. Garnish with more crushed corn chips, cheese or sour cream.

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