Poke (pronounced POH-kay) is served in most Hawaiian homes and restaurants as a side dish, and no gathering in Hawaii would be complete without a few bowls of poke.
2 lbs. Ahi tuna, cubed into ½ to ¾ inch squares
3 oz. chopped green onion
2 oz. chopped ogo (fresh seaweed)
1 teaspoon red chili flakes
2 tablespoons soy sauce
2 tablespoons sesame oil
Hawaiian salt to taste
Combine in mixing bowl; add dry ingredients and chill. Serve and enjoy.